Our Menù

Greek yogurt topped with honey, mixed nuts

Scrambled tofu, black beans, vegetables, and vegan cheese wrapped in a tortilla

Choice of plain, sesame, or everything bagel with various spreads and toppings

Moist muffin bursting with fresh blueberries

Toasted bread topped with creamy avocado, tomatoes, and microgreens

Fluffy pancakes made with plant-based ingredients, served with maple syrup

Layers of yogurt, granola, and mixed seasonal fruits

Soft, gooey cinnamon roll with cream cheese icing

Scrambled tofu with mixed vegetables and spices, served with toast

Savory pastry filled with bacon, cheese, and custard

Mixed greens, cherry tomatoes, cucumbers, feta cheese, olives, and lemon vinaigrette

Poached eggs and Canadian bacon on a toasted English muffin, topped with hollandaise sauce

Toasted bread topped with creamy avocado, tomatoes, and microgreens

Three-egg omelette with sautéed vegetables and cheese

Fluffy waffles served with fresh berries and maple syrup

Flavorful curry made with chickpeas, vegetables, and aromatic spices, served with rice

Traditional pizza topped with fresh tomatoes, mozzarella, basil, and olive oil

Crispy bacon, lettuce, tomato, and mayo on toasted bread

Grilled vegetables, hummus, and mixed greens wrapped in a tortilla

Fresh mozzarella, tomatoes, basil, and balsamic glaze

A nourishing bowl with quinoa, roasted vegetables, chickpeas, and tahini dressing

Grilled chicken breast, lettuce, tomato, and mayo on a toasted bun